Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand is in fact the main

is in fact the main cause of the bad taste of a pipe

2005Bottled October 2022Mark MBFSBarrel aging ex-bourbonContinental agingBarile n

quindi il migliore possibile

important in the body and in alcohol

but it is greedy

Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand is in fact the mainThe San Polo winery produces the Brunello di Montalcino Podernovi starting from selected Sangiovese grapes grown on soils rich in minerals, marl and clay and harvested manually in the first ten days of October. The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months. A high quality wine is thus produced, thanks also to the