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Problemi nella riconversione di aziende tradizionali in biodinamiche con particolare considerazione per gli interventi agronomici
POMODORO PIENNOLO NAPOLETANO - BIOSEME 3260 Lorem ipsum dolor dichotomously branchedTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
