AROKO CHOCOLATE - Nocciola piemontese IGP 55% e Sur del Lago BLACK FRIDAY 2 On the palate it is

On the palate it is fine and elegant

Also excellent in salads and with fresh vegetables

Dark Chocolate – Cocoa min 71%

orange paste* 37% (corn glucose syrup)

Dry salting with Cervia sea salt

AROKO CHOCOLATE - Nocciola piemontese IGP 55% e Sur del Lago BLACK FRIDAY 2 On the palate it isAROKO CHOCOLATE 55% Piedmontese PGI hazelnut and Sur del Lago Cream of Piedmontese PGI hazelnuts combined with Sur del Lago cocoa from the Venezuelan regions of Zulia and Merida. The aromatic power and flavor of this cream come from Piedmontese PGI hazelnuts and cocoa, gently roasted to preserve the aromatic profile and properties of all the ingredients. Free from preservatives and additives, it is best served at around 22C. 200g format INGREDIENTS