Colomba al Gianduja Artigianale gr:500 100% Wild-Caught Mullet Roe: Sourced

100% Wild-Caught Mullet Roe: Sourced exclusively from the Cabras lagoon

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E uno a scelta dei seguenti Torroni nel formato da 400 gr:

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Colomba al Gianduja Artigianale gr:500 100% Wild-Caught Mullet Roe: SourcedA brand new addition to our Easter collection. Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor. The dough is soft and fragrant, made with strictly selected ingredients. No semi finished mixesonly live sourdough starter (pasta madre) refreshed daily, allowing for a 36 hour spontaneous leavening. This ensures superior digestibility and an authentic,