Palenque Espadin Alberto Ortiz y Onofre Libreria The only agricultural rhum in

The only agricultural rhum in the release comes from the largest and oldest distillery in Martinique

Ideal paired with grilled meat dishes and cheeses

the wine then matures for approximately 12 months in wooden barrels

which will take place in the same amphorae for 12 months

vive in un'epoca lontana

Palenque Espadin Alberto Ortiz y Onofre Libreria The only agricultural rhum inFrom the Palenque Project, this artisanal agave spirit made from Maguey Espadin comes from Bramaderos, Miahuatln de Porfirio Daz, Oaxaca, and is produced by Alberto and Onofre Ortiz, father and son and fourth and fifth generation palenqueros. Their excellent work is due to the use of personal recipes with a variety of agave blends: an ancient practice, determined by the availability of the plants in the chosen field. Aromatic notes: Deep chemical