Uovo di cioccolato fondente con nocciole Pasqua aroma di tartufo bianco

aroma di tartufo bianco

Producer: Azienda Agricola Corsini Sandra

May contain traces of cereals containing gluten

cooked inside the glass jar

Pure truffle creams (paté) are made exclusively with top quality ground truffle and the addition of olive oil

Uovo di cioccolato fondente con nocciole Pasqua aroma di tartufo biancoExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini