Salame Artigianale “Nobile” di Brignano “Cucito” Distillati including the legendary Boca

including the legendary Boca

alcoholic fermentation at a controlled temperature of 24-26°C in steel tanks

the Nocellara del Belice and the Zaituna: from these are born "experiential monocultivars" that inebriate the senses with their characteristic hints of tomato

Temperatura di servizio: 8-10°C

Dal gusto fruttato intenso

Salame Artigianale “Nobile” di Brignano “Cucito” Distillati including the legendary BocaNobile Artisan Salami from Brignano Cucito The artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin,