Barolo "Monvigliero" 2019 Produttore_Giuseppe Rinaldi The winemaking process is focused

The winemaking process is focused on the maximum expression of the terroir

E' un'azienda che domina una piccola collina contornata dai vigneti di proprietà

3-hectare vineyard from their father

Denomination: Sancerre AOC Grape varieties: Sauvignon Blanc 100% Alcohol Content: 13% Vineyards: a single vineyard overlooking the Loire Vinification: spontaneous fermentation and aging in 400-liter barrels Serving Temperature: 10-12°C

rich in minerals Winemaking: Spontaneous fermentation in steel

Barolo "Monvigliero" 2019 Produttore_Giuseppe Rinaldi The winemaking process is focusedBurlotto's 2019 Barolo Monvigliero is produced in Verduno, in the Monvigliero cru, considered one of the most prestigious in the Langhe. Burlotto's Barolo Monvigliero originates in the heart of Verduno, from Nebbiolo grapes cultivated in the renowned Monvigliero cru. This vineyard, south facing and characterized by calcareous soils and white marl, is known for producing elegant and fragrant Barolos. The winemaking process respects ancient local