Miele di Robinia, 250 Gr honig Vinification: grapes refined and fermented

Vinification: grapes refined and fermented in barrique for 9 months

al riparo dalla luce

aged cheeses

and selected yeasts

Prepared according to a recipe handed down from generation to generation

Miele di Robinia, 250 Gr honig Vinification: grapes refined and fermentedThe Acacia Honey produced by Azienda Agricola Bianchi, harvested from hives located mainly in the heart of Mendrisiotto, is a treasure that reflects the authenticity of the Ticino region. This variety of honey is one of the most characteristic expressions of local biodiversity, obtained in accordance with the principles of BioSuisse certified organic farming. Production: our Robinia Honey comes from the nectar of Robinia flowers, collected by bees