Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature temperatura e proporzioni

temperatura e proporzioni

Guidati dagli esperti Venchi

• Un'immersione nella cultura enologica delle Cinque Terre

spontaneously and without forcing

Più di una semplice bottega

Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature temperatura e proporzioniDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make