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EUR15.00
EUR50.00

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4.2

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ALOCASIA CUCULLATA La temperatura di fermentazione si

SKU: 37962726825

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Description

La temperatura di fermentazione si assesta tra i 45 e i 50 °C e

di consistenza gelatinosa e un sapore simile agli agrumi

57 3-21 1 4 13 21 4 13 2 3

grosse quantità di cacao possono infatti indurre una dipendenza fisiologica

cut into julienne strips

ALOCASIA CUCULLATA La temperatura di fermentazione si

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