Monferrato Truffle - Paté di tartufo nero Format:90 gr. it finishes dry and savory

it finishes dry and savory

tocchi di frutta secca e sottili sfumature floreali

WHITE FIG OF CILENTO DOP with limoncello

right harmony and balance between bitter and spicy

Maturation: the cheeses are matured in underground rooms on silver fir ladders for a period that can vary from 30 to 60 days

Monferrato Truffle - Paté di tartufo nero Format:90 gr. it finishes dry and savoryMonferrato Truffle Black Truffle Pat Delicate and tasty pat that captures the essence of black truffle. Prepared with selected ingredients, this pat combines the richness of black truffle with the softness of a creamy base, creating a perfect condiment to enrich crostini, appetizers or gourmet dishes. USE: Ideal as a condiment to enrich croutons, appetizers or gourmet dishes. INGREDIENTS: Mushrooms (Agaricus Campestris), Truffle (Tuber Aestivum Vitt.)