Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale red and white meats

red and white meats

Modalità di vendemmia: A mano con selezione dei grappoli

with mature cheeses and… with mushroom-based dishes

the aging area and the exhibition of internal and external art

the blackbirds begin to eat it

Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale red and white meatsAcetaia Cavedoni "SAN LORENZO" PGI Modena Balsamic Vinegar obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A medium density vinegar, black in color, with aromatic and acidic notes and a very rounded flavor. It has a good aromatic profile, featuring a characteristic mild acidity. COMBINATIONS A highly versatile condiment that lends itself to any type of dish.