Angelo Grippa – Dolci alla pasta di mandorle Vino dolce the olives are picked exclusively

the olives are picked exclusively by hand without the aid of machinery that would otherwise cause trauma to the fruit

A wine with character that lends itself well to winter meat dishes

Zone H 526

Rolled bacon : Muscle from the ventral part of the pig rolled up on itself and tied by hand

FICO BIANCO DEL CILENTO DOP al RHUM essiccato

Angelo Grippa – Dolci alla pasta di mandorle Vino dolce the olives are picked exclusivelyAlmond paste desserts The almond paste made with 65% first choice calibrated almonds is an excellence of the Angelo Grippa Pasticceria. The rest is just sugar, egg white, lemon peel and vanilla pods. Recipe handed down from the pastry art of the founder master pastry chef Giuseppe Di Biase and guarded with jealousy. Pasticceria Angelo Grippa is considered a point of reference for high end Italian pastry making and has obtained the important Best