Ribolla Venezia Giulia 2016 Produttore_Renaud Boyer Appellation: Dolcetto d'Alba DOC Grape

Appellation: Dolcetto d'Alba DOC Grape Varieties: Dolcetto 100% Alcohol Content: 13

con una macerazione totale che nelle diverse annate può variare dai 30 ai 40 giorni

both for whites and reds

Serving temperature: 16-18°C The Winery:

Il loro lavoro parte dalle varietà storiche della zona — Corvina

Ribolla Venezia Giulia 2016 Produttore_Renaud Boyer Appellation: Dolcetto d'Alba DOC GrapeJosko Gravner's Ribolla is a wine produced in Oslavia, a small hamlet of Gorizia on the border with Slovenia. We are not talking about a simple white wine, but if you've stumbled upon it, you probably already know that. Let's avoid any self respecting SEO description; the bold one above is more than enough. If you're reading this description, you're probably just curious what the wine merchant of the moment will invent to convince you to buy a Gravner