“Corrado” Marche Rosso IGT Vino Rosso ripe jujube flavor

ripe jujube flavor

sugar and Visciole

Vecchie Vigne was created to preserve and glorify the great historical and qualitative heritage of the old vineyards on the Montecarotto farm

si è cimentata nell’utilizzo di uve Verdicchio per un metodo classico

La lavorazione sapiente di uve Verdicchio e una maturazione sui lieviti molto prolungata (48 mesi)

“Corrado” Marche Rosso IGT Vino Rosso ripe jujube flavorHarvest: 2018 Method of cultivation: Organic Harvest: Manual harvest of the grapes always in small crates. Harvest takes place around mid or late September for Sangiovese, while Merlot and Cabernet Franc between late September and early October. Vinification: The bunches are de stemmed and the grapes are checked and selected manually. After crushing, the grapes are dropped into stainless steel fermenters where alcoholic fermentation takes place at a