Panettone Pera e Cioccolato panettoni-linea-classica in a format that does

in a format that does not go unnoticed

irresistible filling

uvetta sultanina aromatizzata al Vino perpetuo Vecchio Samperi di Sicilia

Uno dei segreti del Pandoro Tradizionale è la scelta dell’eccellenza assoluta

Capolavoro Bianco updates the traditional cakes at Christmas

Panettone Pera e Cioccolato panettoni-linea-classica in a format that doesTre Marie pays tribute to the pastry tradition, interpreting a great classic that puts all palates in harmony. The sweetness of Williams pear semi candied cubes meets abundant rain of extra dark chocolate pieces, for a rich and enveloping flavor. Finally, a light sprinkling of sugar gives the recipe the final touch, for a truly gourmet tasting.