Champagne Extra Brut "La Croix du Balai" Blanc de Meunier Annata_2016 Vergne Vinificazione: fermentazione spontanea in

Vergne Vinificazione: fermentazione spontanea in cemento e acciaio ad acino intero con macerazione di 21 giorni

and he does so by respecting both the grape variety and the plant

The former is south-facing and produces wines that are slightly more powerful and deeper than those from the southeast-facing vineyards of Montefico

Denominazione: Barolo DOCG Vitigni: Nebbiolo 100% Grado Alcolico: 14

Denomination: Roero DOCG Grape Varieties: 100% Nebbiolo Alcohol Content: 14% Vineyards: Montà (Roero)

Champagne Extra Brut "La Croix du Balai" Blanc de Meunier Annata_2016 Vergne Vinificazione: fermentazione spontanea inMarie Copinet's "La Croix du Balai" Extra Brut Champagne is a Blanc de Meunier produced in the village of Cuchery, in the Valle de la Marne. A Champagne of fruit and complexity, bestowed by a terroir rich in greenish clay, characteristic of the village of Cuchery. Denomination: Champagne AOC Grape varieties: Pinot Meunier 100% Alcohol Content: 12. 50% Vineyards: a premier cru located in Cuchery Vinification: 10 months aging in wood and over 36 months