Speck Tradizionale Salumi stagionati Formaggio prodotto con latte pastorizzato

Formaggio prodotto con latte pastorizzato senza lattosio e affinato in crosta con fiori di sambuco di montagna

Goat cheese made with pasteurized milk

Perfect cut into thin slices

medium seasoning

Cheese made with pasteurized goat and sheep milk

Speck Tradizionale Salumi stagionati Formaggio prodotto con latte pastorizzatoTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that