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L'affinamento in botte regala toni speziati e tannini setosi che
l Tre di Buvoli è lo spumante Metodo Classico più giovane della cantina L'Opificio del Pinot Nero
Appellation: Pinot Blanc DOC
FINALE is the Wine Box only of Classic Method
Destemming is followed by a few days of cold pre-fermentation maceration which increases the extraction of color and aromatic precursors
Numero 5 Spumante Brut Rosè 'Tenuta Zai' Tenuta Ninemore L'affinamento in botte regala toniNumber 5 It is a Brut Ros sparkling wine from Syrah and Merlot grapes, created to bring a touch of freshness and lightness. CHARACTERISTICS Name: Spumante Brut Ros Grapes: Merlot Syrah Region: Veneto (Italy) Alcohol content: 12% Format: 75 cl bottle Vinification: Manual harvest in small crates. Fermentation at controlled temperature in steel containers with selected yeasts. Refinement: Sparkling wine made with the Charmat method in an autoclave where
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