SKU: 4849657744
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
white meats and boiled meats
the pride of the company for having demonstrated the greatness of Sangioveto blended with Malvasia nera
extremely long
especially of ripe citrus
vinified in wood and aged for 18 months in barrique
DOC Maremma Toscana "Poggio alla Guardia Vigne Alte" 2020 - ROCCA DI FRASSINELLO 2014 white meats and boiled meatsPoggio alla Guardia di Rocca di Frassinello is made from 40% Sangiovese, 30% Merlot, 25% Cabernet Sauvignon and 5% Syrah grapes grown in the Gavorrano area, in the province of Grosseto. The vineyards here are planted on medium textured, skeletal soils at an altitude of about 100 metres above sea level. The red winemaking process took place entirely in stainless steel. The wine was aged for 12 months in cement and for a further 4 months in the bottle.
