Coppi Pellirosso Negroamaro condimento Aged in small barrels for

Aged in small barrels for 3 months

cherry jam and notes of tobacco

full-bodied and with lively and persistent tannins

con sentori di fiori di campo

dal ricco profumo di frutta rossa ed erbe aromatiche

Coppi Pellirosso Negroamaro condimento Aged in small barrels forCharacteristics Grape variety: Negroamaro 100% Production area: Brindisi, Salento Italy Soil type: clay and silt Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: 1995 Harvest: in the second half of September with manual harvesting Vinification: which respects and enhances the characteristics of the Negroamaro grapes, accentuated through maceration on the skins. Each step takes place at a controlled temperature