SKU: 53488000637
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
White truffle (Tuber Magnatum Pico) 50%
maintain the scent and all the characteristics of the freshly picked mushroom
per condire primi piatti
An idea again from our master pastry chef Enrico Pasquinucci
Weight: 280 gr
Il Giulebbe "con albicocca" Disponibile a Marzo White truffle (Tuber Magnatum Pico)Giulebbe (with artisanal sourdough), a Tuscan dessert made by Bernardeschi, the baker from Lari, winner of national gold medals and runner up in the international panettone competition. It's made with the same dough as the Easter Colomba, with the addition of grated Sicilian lemon and orange zest and soft apricot. Topped with icing and whole Italian almonds, it's soft and fresh inside, with an almost creamy filling where the blend of citrus and
