Ca’ Di Frara – Nature Noir Spumante VSQ Metodo Classico prodotto_virtuale south west

south west

but at the same time of great elegance and finesse

perfect for the production of this nectar

propolis mother tincture (2%) and fresh royal jelly (2%)

Harvest period: First week of November

Ca’ Di Frara – Nature Noir Spumante VSQ Metodo Classico prodotto_virtuale south westCa' Di Frara Nature Noir Sparkling Wine VSQ Classic Method The grape from which this fascinating sparkling wine is born is 100% Pinot Noir, a blend that finds its particular area of expression precisely in Oltrep Pavese. Pinot noir is in fact a difficult grape to grow, which must find adequate soil in order to express itself at its best. CHARACTERISTICS Blanc de Noir with captivating golden reflections. The perfume is mainly characterized by the