"Dulz" Vino da uve stramature nebbiolo Barbera and Nebbiolo together with

Barbera and Nebbiolo together with one Schraubverschluss des Modells "Stelvin" abgefüllt

così come la raccolta vengono svolte esclusivamente a mano

Barbera and Nebbiolo grapes and bottled with a “Stelvin” screw cap

bottling takes place

broad and persistent

"Dulz" Vino da uve stramature nebbiolo Barbera and Nebbiolo together withWine obtained from overripe grapes from vineyards up to an altitude of 800 m above sea level Vinification : The grapes are selected and harvested manually already slightly dried on the shoots. This is followed by further drying on racks in well ventilated rooms to avoid the onset of unwanted mold, at the end of which the bunches are destemmed and pressed. Spontaneous fermentation then takes place in steel tanks, with final maceration of the skins.