Colomba di Pasqua bio in this case Easter sweets

in this case Easter sweets with various reinterpretations and variations

The red wine (Opera in Rosso) is a Sangiovese DOC

Extra dark chocolate egg with cocoa nibs

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colors (curcumin

Colomba di Pasqua bio in this case Easter sweetsThe Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing, choice of selected and genuine ingredients. A delight from our fantastic pastry chef Enrico, we thank him for this excellence of pure pastry mastery. It is a pleasant opportunity to savor the taste of celebration and the unmistakable fragrance of tradition. In our online shop we have selected other typical