Miele di Castagno bio Parco del Marguareis melata Production method:

Production method:

Both the highly prized Asatsuyu cultivar and the very careful production method of the Hayashi family result in a gyokuro tea with very high levels of L-theanine

one of the most prestigious estates in modern Nepalese tea production

in this way the leaves retain all their freshness and aroma even after opening

Italian organic mint oe - with antibacterial and antiparasitic action

Miele di Castagno bio Parco del Marguareis melata Production method:Our beekeeper Massimo Carpinteri collects this organic chestnut honey in the protected area of the Marguareis Park, a peaceful oasis nestled between the Maritime Alps. We are on the border between Piedmont and Liguria, immersed in unspoiled nature. The Park is home to an exceptional variety of plant species (over 1,500 species have been identified, almost a quarter of the entire Italian flora) and from the highest peaks of the Park, which exceed 2,600