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Valfieri La Finestrina Barbera d'Asti calabash Malolactic fermentation is carried out

SKU: 6557876631

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Description

Malolactic fermentation is carried out naturally during the aging period

Oliver Gerhardt

un vero e proprio sigillo che la inserisce tra le eccellenze francesi

represented on the bottle

about an eight-hour drive from Port-au-Prince

Valfieri La Finestrina Barbera d'Asti calabash Malolactic fermentation is carried outGrapes: 100% Barbera. Ruby red in color with violet reflections, it ages for 6 8 months in French oak vats and then another 4 months. On the nose it strikes us with hints of plum, blackberry and cream. In the mouth it is immediate, fresh, persistent but never intrusive. 75 Cl

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