Viccotto Vino dopo pasto dating back to ancient Umbrian

dating back to ancient Umbrian

Verdicchio

this Wine flavored with Visciola is born

After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire

Sapore: secco

Viccotto Vino dopo pasto dating back to ancient UmbrianTraditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%