La Casa del Rum Numero 2 speyside marketed in various countries along

marketed in various countries along with those of Dunhill and Stanwell

Its aging and consequent oxidation in oak change its color from red to orange (fawn) and the tones of fresh fruit acquire hazelnut nuances of dried fruit

angelica root

The book is a real chat that takes advantage of the author's over 35 years of experience in the field of Puros and Cuba and that offers a never academic look at tobacco

Biscuit in color with bright golden reflections

La Casa del Rum Numero 2 speyside marketed in various countries alongA blend of rums produced by fermenting sugarcane molasses and distilled using both the pot still and patent still methods, aged for up to 8 years in a tropical climate in American oak barrels at the Foursquare Distillery in Barbados. Our No. 2 is bottled unfiltered and without any additives at 65% ABV to preserve all of its extraordinary aromatic nuances. 70 Cl 65% ABV