TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone Lama di ricambio per macchina

Lama di ricambio per macchina tagliapane Rollmatic

Non-stick silicone mat suitable for both cooking and freezing pastry

food-safe white plastic

Dimensione: Ø 13 cm

it is equipped with a strap fastening system that guarantees its stability even vertically (for example on the wall of shelves )

TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone Lama di ricambio per macchinaMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.