Pecorino di Bartarello stagionato a latte crudo Weight:0.8 Kg while the pleasantly vegetal and

while the pleasantly vegetal and fruity aroma envelops the senses

made according to the ancient Ligurian recipe of Roberto Panizza with PDO Genoese Basil and Vessalico Garlic

Its elongated shape and the natural cave maturing process give us a cheese with a balanced and pleasant taste

with the sweetness and delicacy of dried fruits well distributed throughout the cheese

present both in fine brisure and in slices

Pecorino di Bartarello stagionato a latte crudo Weight:0.8 Kg while the pleasantly vegetal andThis pecorino stands out from its "brother" thanks to a more prolonged maturation which gives balanced flavours, with a long and persistent aftertaste. Its aroma is intense and enveloping. The paste, compact and easily soluble, makes this cheese one of the most appreciated in the world of Il Fiorino. Its excellence is the result of a meticulous manufacturing process and high quality ingredients.