They are de-stemmed and fermented in steel vats at a controlled temperature with a maceration on the skins for 12 days
adapting it to daily consumption while maintaining the high value of the labels
This Pinot Grigio Grand Cru Gloeckelberg is a full-bodied and balanced wine
sometimes “balsamic” with a light note of eucalyptus
gentian and bitter orange stand out - we move on to the infusion and maceration process
Franciacorta Brut Cuvèe Millesimata DOCG Satèn I Barisei wu dram clan They are de-stemmed and fermented100% Chardonnay Fine selection, in the vineyard and in the cellar, aims for a creamy, persistent bubble: with a sip it calls to mind an afternoon outdoors and a festive sweet snack. Very bright, intense straw yellow, this wine's nose hints of pastry and cafeteria, cappuccino, soft butter, puff pastry, milk and honey; then exotic hints of papaya and white melon follow; the palate is creamy like milk foam, very persistent with a full and satisfying