COLOMBA AI FRUTTI DI BOSCO albicocche and mandarin flavored dough pairs

and mandarin flavored dough pairs perfectly with our Hazelnut Cremino

where every ingredient is carefully chosen to give you moments of pure culinary pleasure

and selected whole almonds

filled with our pistachio cream and crispy kataifi pastry

profumato con pasta arancia e pura vaniglia del Madagascar

COLOMBA AI FRUTTI DI BOSCO albicocche and mandarin flavored dough pairsColomba cake made with our award winning dough, enriched with semi candied berries and hand cut berry jellies. Glazed with pure white chocolate and berry crumble. An explosion of flavor from the semi candied berries and tender jellies, perfectly complemented by the sweet, rounded flavor of white chocolate. Net weight at production: 1kg. Subject to natural weight loss.