Barolo "Via Nuova" 2020 Produttore_Artuke which features the Nebbiolo grape

which features the Nebbiolo grape as the main actor in the formation of Gattinara DOCG

the two different grapes ferment separately: The Albillo in large 25-hectoliter barrels

Aged for 24 months in large oak barrels Serving Temperature: 16-18°C The Winery: Val Delle Corti

The grapes are hand-picked during harvest and undergo a long maceration and fermentation process to extract their maximum aromatic and tannic potential

Denomination: Champagne AOC Grape Varieties: Pinot Noir 66% - Chardonnay 34% Alcohol Content: 12% Vineyards: planted on chalky soils in the municipalities of Montgueux and Buxeuil Vinification: alcoholic fermentation in wood and 8 years on the lees Dosage: Brut Nature - 0g/l Disgorgement: 12/2022 Serving Temperature: 8-10°C The Winery: Vincent Couche

Barolo "Via Nuova" 2020 Produttore_Artuke which features the Nebbiolo grapeChiara Boschis' Barolo Via Nuova is produced in Barolo from Nebbiolo grapes harvested in the municipalities of Barolo, Monforte d'Alba, and Serralunga d'Alba. Following the historical tradition of blending, Chiara Boschis of the Pira e Figli winery harvests grapes from different municipalities and vinifies them to create this classic Barolo, which has strong ties to the denomination's past. The name comes from the Via Nuova (it was new, but in the