Champagne Zero Nature Produttore_Giulia Negri Winemaking involves fermentation in steel

Winemaking involves fermentation in steel tanks and aging in different types and durations of wood depending on the vintage and the producer's style

5% Vineyards: from the younger vines in the MGA Bricco Boschis Vinification: spontaneous fermentation in steel and aging for about 20 months in large Slavonian oak barrels Serving Temperature: 16-18°C THE WINERY: CAVALLOTTO

As for the vinification

new small plots were acquired in the Capalot and Galina subzones

harvested from three different MGAs in this municipality

Champagne Zero Nature Produttore_Giulia Negri Winemaking involves fermentation in steelVincent Couche's Zero Nature Champagne is a sparkling wine composed of 66% Pinot Noir and 34% Chardonnay. The grapes are harvested from two different plots in the municipalities of Montgueux and Buxeuil. After spending eight years on the lees, this Champagne is bottled without any dosage. Denomination: Champagne AOC Grape Varieties: Pinot Noir 66% Chardonnay 34% Alcohol Content: 12% Vineyards: planted on chalky soils in the municipalities of Montgueux