FORCELLA IN FERRO ACCIAIOSO "PIATTA"Fissa telo e feltri da pacciamatura BIOLOGICO negli anni ’30

negli anni ’30

especially in cooking meat

while the residual biomass for the production of thermal energy

• Regolabile in altezza

The framework of multiple sensations

FORCELLA IN FERRO ACCIAIOSO "PIATTA"Fissa telo e feltri da pacciamatura BIOLOGICO negli anni ’30Rich in flavour. Brown rice is a basic food of natural cuisine, its grain preserves the whole germ and the bran (husk) which together constitute the most nutritious parts of the rice. In cooking, given its more intense flavor than the white type, combinations with other foods with a rather strong flavor are favored, not only meats and cheeses but also legumes and vegetables. It can be stored in the refrigerator for a few days and seasoned to taste.