Olio extra vergine d'oliva classico Bio in latta Disponibile a Novembre Ingredienti: Fagiolo Toscanello da agricoltura

Ingredienti: Fagiolo Toscanello da agricoltura biologica

nell’amena Valgraziosa

The olives used to produce this variant are pitted (the pit is removed before pressing)

A sober and elegant package and a colored bow decorate this little jewel

preferably covering the surface of the cream with olive oil

Olio extra vergine d'oliva classico Bio in latta Disponibile a Novembre Ingredienti: Fagiolo Toscanello da agricolturaThe classic organic extra virgin olive oil IGT Costa Toscana is produced by Tenuta di Ghizzano. It's an organic Tuscan oil characterized by hints of artichokes and cut grass. Slightly spicy yet delicate on the palate, this extra virgin olive oil is a perfect accompaniment to any dish, including fish. Continuous cold pressing within 24 hours of harvesting, which is mostly done by hand, takes place in olive groves no higher than 200 meters above sea