Panettone Sacher - cioccolato e caffè Pasqua cocoa: 73% min

cocoa: 73% min

Malolactic fermentation contributes to an excellent result

famigliola gialla (Pholiota nameko)

latte scremato in polvere

Every year

Panettone Sacher - cioccolato e caffè Pasqua cocoa: 73% min400g half panettone 800g whole The artisanal panettone revisited in a Nordic key, the Sacher cake in its Christmas format. Fantastic for breakfast, also served sliced with cream and black cherries. The flavor of the chocolate, the small pieces of chocolate scattered among the dough, the light aroma of the coffee make this tasty and tempting panettone lovable. The Christmas sweets from Biscottificio Pasquinucci are some of the many typical Tuscan