Parmigiano Reggiano Bio di collina 30 mesi kg:0.5 in un territorio montagnoso

in un territorio montagnoso

Fresh raw organic HONEY which therefore maintains all its beneficial properties

solo le più belle foglie della varietà Minami Sayaka vengono raccolte e macinate delicatamente sino ad ottenere una polvere finissima

the honey develops veins of white and straw yellow as it crystallizes

Directly from the production dairy

Parmigiano Reggiano Bio di collina 30 mesi kg:0.5 in un territorio montagnosoOrganic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged over 28 months, cut by hand and vacuum packaged. The most mature Parmesan produced by the Ferrari company. A taste that conquers you from the first taste! With a decidedly mature and intense flavour , Parmigiano Reggiano aged over 28 months is slightly pungent, without ever being spicy, with notes of spices and dried fruit. Colour: marked straw yellow, slightly brown Appearance: dry,