Frantoio Secondo - Olio extravergine di oliva Format:5 LT it goes particularly well with

it goes particularly well with fish and cooked and raw vegetables

(vino spumante di qualità̀) Brut

Total acidity: 6

Olive variety: Cerasuola 100% Extraction: Cold with decanter

Duration: approximately 90 minutes

Frantoio Secondo - Olio extravergine di oliva Format:5 LT it goes particularly well withFrantoio Secondo 100% Italian extra virgin olive oil in cans Cold pressed extra virgin olive oil obtained from the processing of olives solely using advanced technology machinery which allows the content to be extracted from the fruit without altering its properties and capable of enhancing the quality, sensorial and organoleptic characteristics of the extra virgin olive oil . CHARACTERISTICS Unfiltered oil, any traces of sediment on the bottom are a