POMODORO TICA KS- to48 antroposofica Art is alive

Art is alive

too soft because they are rich in poorly decomposed organic substance (therefore excellent for clearing moors

Practically unknown until a few decades ago as a food for humans - and instead fundamental in the diet of farm animals - today soy is enjoying growing acceptance not only among vegetarians and vegans

red onion from Certaldo

- A RICEZIONE DI OGNI ORDINE CI RISERVIAMO DI INFORMARE IL CLIENTE SULLA DISPONIBILITA' EFFETTIVA DEL PRODOTTO

POMODORO TICA KS- to48 antroposofica Art is aliveScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average