Semistagionato del Fiorini Peso:1.9kg is characterized by a perfect

is characterized by a perfect balance between flavor and sweetness

characterized by a tender and easily soluble paste with a rounded and balanced flavour

produced following the traditional recipe of the founder Duilio Fiorini and following that artisanal dairy soul that has characterized our history for over 60 years

The result is an excellent cheese

This cheese is made from organic milk coming from the Maremma pastures and is designed for those who are particularly sensitive to this type of vegetal and organic variation

Semistagionato del Fiorini Peso:1.9kg is characterized by a perfectIl pecorino Semistagionato del Fiorini 'porta la firma' del fondatore Duilio Fiorini. Noto in Maremma come "passoccio", questo formaggio tradizionale ha una maturazione intermedia. Durante un periodo di almeno 45 giorni di stagionatura, acquisisce le caratteristiche note che emergono durante la degustazione: un sapore equilibrato, sapido e rotondo, con profumi mediamente intensi arricchiti da note erbacee ed animali.