Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot Serving temperature: 16-18°C

Serving temperature: 16-18°C

The Barolo "Capalot" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

another label produced by the winery: 50% from the 2018 vintage base

crisp acidity

Nebbiolo e Chardonnay: espressioni diverse di vitigni e terroir

Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot Serving temperature: 16-18°CTerrazzi Alti's Valtellina Superiore Riserva Sassella is a red wine produced in Valtellina from Nebbiolo grapes. It all starts with a selection of grapes from the best exposures and soil and climate conditions in the various vineyards located in the Sassella subzone. Like Valtellina Superiore, it undergoes a natural vinification process but with a longer aging period, both in wooden barrels and in the bottle. Denomination: Valtellina Superiore Riserva