Ghee Bio Burro Chiarificato 220 G VITAL FACTORS MAX COLOR VEGETAL Pasta al 50% ossido di

Pasta al 50% ossido di zinco

For adults

Iron and vitamins

individually packaged on paper support

used periodically it can slow down the accumulation of dental plaque

Ghee Bio Burro Chiarificato 220 G VITAL FACTORS MAX COLOR VEGETAL Pasta al 50% ossido diGHEE ORGANIC CLARIFIED BUTTER 220 G GHEE Ghee (or clarified butter) is an ancient Ayurvedic recipe derived from butter. It is essentially butter from which the water and protein component contained in it have been removed. Ayurvedic cuisine uses ghee instead of butter and oil for cooking, frying and roasting, because it can be heated and cooked without diminishing or losing its properties. Ayurveda considers Ghee a Rasayana, one of the most effective