which fade into honey and spices in a continuous and elegant evolution
the result of a raw material of indescribable quality which unfortunately has not been present since 2003 on the island of Trinidad and Tobago
becomes a perfect cigar case with a sophisticated style
It represents a very contemporary interpretation in stylistic and substantive terms
The longevity of the wine is guaranteed by good acidity and adequate storage conditions
Cremant de Bourgogne Millesimè Les Chais Létourneau dolce vita which fade into honey and100% Chardonnay Produced on a vine with clay limestone soil with a south, south west exposure, approximately 60 years old, Guyot pruning method. Vinification in oak barrels and stainless steel vats, for 8 9 months. Marketing takes place 24 months after bottling. An emblematic vintage of the estate, this crmant will seduce you with its pale gold color, the finesse of its delicate bubbles on the palate and its aromas of yellow fruits, grapefruit and