Miele di castagno biologico Val di Vara Proteine borghi e castelli e dove

borghi e castelli e dove si passa dalla pianura all’Appennino in pochi chilometri

Uncompromising Purity in Every Jar

will ensure your favorite drink retains its temperature for many hours:

The bees collect the honeydew mainly from the Laricio pine ( Pinus nigra laricio ) endemic in this area

You can reuse it to store your belongings or precious memories

Miele di castagno biologico Val di Vara Proteine borghi e castelli e doveA chestnut honey unique for its aroma and flavour, harvested in the Val di Vara, an area between Liguria and Tuscany. The intense and bitter "typical" flavour of the chestnut is softened by the presence of myrtle, sweet clover, thyme and blackberry. The places where Luca Bonizzoni's apiaries are set up in July for the production of this precious honey are splendid and unspoilt: the Val di Vara, where nature shines in all its splendour, made up of vast