Purè di Tartufi Estivi - 50g pepper and a clove of

pepper and a clove of garlic gently fried in olive oil until golden

or a perfect day out

Alba White Truffles (Tuber Magnatum Pico) 35

Energy (kJ - kcal) 486/117

Salta tartufata con funghi e tartufi bianchi

Purè di Tartufi Estivi - 50g pepper and a clove ofCombined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings. Ingredients Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid