Miele di acacia bio Valli del Canavese frutta secca Production Method: This honey is

Production Method: This honey is produced using organic beekeeping methods at the Pieve di Cusignano farm

and antioxidant activity

Chestnut honey collected in the Predella / San Vittore area

Un miele di produzione limitata

Nei paesi extra UE (tra cui gli Stati Uniti

Miele di acacia bio Valli del Canavese frutta secca Production Method: This honey isThe beekeeper Alessandro Anserm collects his prized acacia honey in the green Canavese Valleys (Piedmont). In the emerald green color of the woods of these areas, acacia trees grow lush. During the flowering period, walking on the many paths in these splendid valleys crossed by the Via Francigena , you are surrounded by the scent and fragrance of these sweet flowers. Bees are very fond of the nectar of the acacia flowers of these ancient lands.