ACETO BALSAMICO DI MODENA IGP ETICHETTA ORO ML.250 sagrantino Questa miscela varia d’intensità in

Questa miscela varia d’intensità in base alla percentuale dei due elementi e invecchia in botti di legni differenti

Da disciplinare IGP l’acidità deve essere superiore al 6%

cream ice creams and chocolate cakes shine

Produced exclusively with acetified cooked grape must

Gusto equilibrato

ACETO BALSAMICO DI MODENA IGP ETICHETTA ORO ML.250 sagrantino Questa miscela varia d’intensità inPure pleasure. A few drops are enough to make mature cheeses shine with joy, red or exotic fruit salads smile, cream ice creams and chocolate cakes shine. The Balsamic Vinegar of Modena PGI Gold Label will brighten the smile of every diner. Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is produced with cooked must coming from the grapes included in the PGI specification and wine vinegar. This mixture varies in intensity based on